Lemon Bread
A handy bread that keeps
well. Great as an after-school snack.
Ingredients:
1-1/2 cup. flour
1 t. baking powder
1/4 cup. chopped nuts
1 lemon -juice and rind
1 cup. sugar
1/2 cup. butter
2 eggs, beaten (or the whites from 4 eggs or egg substitute)
1/2 cup. milk
1/2 t. salt
Directions:
1.
Cream butter,
sugar, add eggs and milk.
2.
Sift and add dry
ingredients. Add rind. Beat well.
3.
Pour in loaf pan,
wel1-greased, and bake at 325° for one hour.
4.
Mix juice of lemon
and 1/4 cup. sugar and brush over warm baked bread. Let cool in pan.
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