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Americas Best Kitchens Apple Carrot Muffins Avocado Fruit Salad Brown Rice and Lentil Salad Buttermilk Yogurt Dressing Cheese Yogurt Sauce Chilled Beet Soup Chinese Herbal Soup Converting Recipes to Healthy Recipes Cucumber Salad Festive Fruit Salad French Market Soup Fried Eggplant Fruit Slaw Garam Masala Ghee Ginger Rosemary Vinegar Healthy Banana Muffins Iced Tomato Soup from Spain Lemon Beet Rice Lemon Bread Lime Wine Punch Marinated Mushroom Salad Melon, Cucumber & Tomato Salad Mixed Fruit Shake Oatmeal Cookies Rice With Nuts from Spain Rice-Almond Salad Roasted Mediterranean Vegetables Seasoning Secrets Spanish Salad Tropical Coffee Cake Whole Wheat Soy Waffles Winter Fruit Salad Cucumber SaladGreat as an accompaniment to spicy barbecue. It is also a healthy recipe with no fat. Ingredients 4 large
cucumbers Makes 6 to 8 servings Directions 1. Peel the skin off the cucumbers. Cut off ends of each cucumber, cutting to beginning of seeds. Halve cucumbers lengthwise. Scrape off the seeds. Cut each cucumber half into 1/4-inch-thick, half-moon-shaped slices. 2. Combine cucumbers, onion, mint, cilantro and chili peppers in a glass bowl. 3. Put water, vinegar, sugar and salt in a mixing bowl. Stir until sugar dissolves. Pour this over cucumber mixture. Stir lightly. 4. Cover. Refrigerate until ready to serve. Serve well chilled.
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