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Americas Best Kitchens
Apple Carrot Muffins
Avocado Fruit Salad
Brown Rice and Lentil Salad
Buttermilk Yogurt Dressing
Cheese Yogurt Sauce
Chilled Beet Soup
Chinese Herbal Soup
Converting Recipes to
Healthy Recipes
Cucumber Salad
Festive Fruit Salad
French Market Soup
Fried Eggplant
Fruit Slaw
Garam Masala
Ginger Rosemary Vinegar
Healthy Banana Muffins
Iced Tomato Soup from
Spain
Lemon Beet Rice
Lemon Bread
Lime Wine Punch
Marinated Mushroom Salad
Melon, Cucumber & Tomato
Salad
Mixed Fruit Shake
Oatmeal Cookies
Rice With Nuts from
Spain
Rice-Almond Salad
Roasted Mediterranean
Vegetables
Seasoning Secrets
Spanish Salad Tropical Coffee Cake
Whole Wheat Soy Waffles
Winter Fruit Salad
Iced Tomato Soup from
Spain
Ingredients
1 lb. (450 gms) ripe
tomatoes
1 large Spanish onion
chopped green and black olives
1 clove garlic
chopped parsley
sweet basil leaves
2 tblsp. red wine
1.5 tblsp. olive oil
1 tsp. sugar
paprika
salt
fresh black pepper
Directions
1. Slice the onion
very thinly and sauté in hot oil until tender.
2. Add the tomatoes
and cook until tender (add more oil if necessary).
3. Season with salt,
pepper, paprika, sugar and sweet basil leaves to your taste. Now add the minced
garlic and the wine.
4. Add a little water
if soup is too thick. Chill well. Serve garnished with chopped olives and
parsley.
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