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Americas Best Kitchens
Apple Carrot Muffins
Avocado Fruit Salad
Brown Rice and Lentil Salad
Buttermilk Yogurt Dressing
Cheese Yogurt Sauce
Chilled Beet Soup
Chinese Herbal Soup
Converting Recipes to
Healthy Recipes
Cucumber Salad
Festive Fruit Salad
French Market Soup
Fried Eggplant
Fruit Slaw
Garam Masala
Ginger Rosemary Vinegar
Healthy Banana Muffins
Iced Tomato Soup from
Spain
Lemon Beet Rice
Lemon Bread
Lime Wine Punch
Marinated Mushroom Salad
Melon, Cucumber & Tomato
Salad
Mixed Fruit Shake
Oatmeal Cookies
Rice With Nuts from
Spain
Rice-Almond Salad
Roasted Mediterranean
Vegetables
Seasoning Secrets
Spanish Salad Tropical Coffee Cake
Whole Wheat Soy Waffles
Winter Fruit Salad
Winter Fruit Salad
Ingredients
3 cups diced unpeeled golden
Delicious apples (about 4 medium)
1 cup sliced celery
1 cup seedless red grapes, halved
1/2 cup dark raisins
1/2 cup chopped toasted almonds or pecans
Dressing
1/3 cup nonfat or reduced-fat mayonnaise
1/3 cup nonfat or light sour cream
Directions
Place the apples, celery,
grapes, raisins, and nuts in a large bowl, and toss to mix well.
Place the dressing
ingredients in a small bowl, and stir to mix. Pour the dressing over the apple
mixture, and toss to mix well.
Cover the salad, and chill
for I to 3 hours before serving.
Yield: 8 Servings
Nutritional Information
(Per 3/4-cup
serving)
Cal: 132
Carbohydrate: 21 g
Cholesterol: 0 mg
Fat: 4.5 g
Fiber: 2.7 g
Protein: 2.8 g
Sodium: 94 mg
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