Kola
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Biological
Name: Cola vera
Sterculiaceae |
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Other Names:
Kola, Cola, Guru Nut, Kola Nut |
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Parts Used:
Seed kernel |
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Active
Compounds:
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Caffeine, with traces of
theobromine |
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Tannins and phenolics; d-catechin,
l-epicatechin, kolatin, kolatein, kolanin and in the fresh nut, catechol
and (-) epicatechol |
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Miscellaneous; phlobaphene, an
anthocyanin pigment known as kola red, betaine, protein, starch. |
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Remedies
For:
Stimulant to central nervous
system, anti-depressive, astringent, diuretic.
Kola has a marked stimulating effect on the human consciousness. It can be
used wherever there is a need for direct stimulation, which is less often
than is usually thought. Through regaining proper health and therefore right
functioning, the nervous system does not need such help. In the short term
it may be used in nervous debility, in states of atony and weakness. It can
act as a specific in nervous diarrhoea. It will aid in states of depression
and may, in some people, give rise to euphoric states. In some varieties of
migraine it can help greatly. Through the stimulation it will be a valuable
part of the treatment for anorexia. It can be viewed as specific in cases of
depression associated with weakness and debility.
Combinations : Kola will go well with Oats, Damiana, and Skullcap. |
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Description:
Native to W. Africa, this herb is
cultivated extensively in the tropics. particularly Nigeria, Brazil, Sri
Lanka. Indonesia and S. America. |
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Dosage:
Decoction: Put l-2 teaspoonfuls of
the powdered nuts in a cup of water, bring to boiling and simmer gently for
l0-l5 minutes. This should be drunk when needed.
Tincture:
Take l-2 ml of the tincture three times a day. |
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Safety:
No information available. Some
herbs are known to react with your medication. Please consult your physician
before starting on any herb.
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